Friday, November 02, 2007

Winter Yums

Recipe for the winter cold

I made this recipe up after finding that I had a billion potatoes and onions and lentils.

Heat 4 cups Veg stock/bouillion in pot
Add 1 cup Lentils
1 potato cubed
1/2 onion minced
2 cloves garlic minced
1 carrot chopped
1 celery stock chopped
1 TBSP Paprika
1 inch Ginger grated
1 tsp cinnamon
dash salt and pepper

Add everything into the pot, heat until boiling and then turn down to med/low heat and cover loosely.

Wait about 30 minutes until beans are tender

Serve with warm bread or pita chips.

Pita Chips:

2 whole pitas divinded and cut into triangles
coat lightly with olive oil
combine the folowing:
1 tsp Rosemary
1 tsp Oregano
1 tsp Paprika
1 bulb garlic crushed
1 inch ginger minced (or 1/2 tsp ginger powder)
1 tsp Red pepper flakes
1 tsp crushed basil

Take dry herbs and mix together thoroughly. Lightly coat the pita chips and bake in 350 degree oven for 30 minutes flipping after 15.

Good eating!

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