Red Lentil and Corn Chili

Perverted Red Lentil Corn Chili

Perverted Red Lentil Corn Chili

1 small sweet onion, chopped
1 tbsp olive oil
1 cup frozen corn/fresh
3 cloves garlic, minced
1 tablespoon Cumin
1 teaspoon red pepper powder
1 tablespoon Chili powder
1 teaspoon white/pink peppercorns grated
3 cups vegetable stock
1 cup dried red lentils
dash salt
1 inch fresh ginger/1 teaspoon powdered (I used a nutmeg grater worked like a dream!)
1/4 cup fresh cilantro, Finely chopped

I set the lentils and the veg stock to heat up. Add the chili,pepper (white/pink and red powders)cumin and salt.

Then I mince the onion, garlic, cilantro, and grated ginger and put in corn, pull to the side while the lentils and stock simmer up to a boil (about 10 minutes) then I add in the vegetables and bring to a boil once then turn to low and simmer for about 20 minutes.

Take off heat and let sit for about 2 minutes and serve! This is great with vegan cheeze and tortilla chips. Best servd with corn muffins on the side.